Description
Red chum salmon caviar is the most popular type. It is called “royal”, and even those who are generally indifferent to salmon eat it with pleasure. You may like the noble bitterness, the aroma of the sea, the saltiness, but after all the experiments it is nice to return to the delicate taste of amber-orange eggs. The product suits everyone and everything: sandwiches and pancakes – for filling, salads and seafood dishes – for decoration. Fill a bowl – large shiny grains will retain their shape while you scoop them up with a spoon, and will spread out as a slightly salty delicate juice in your mouth. Pour in chilled brut, dry white – and enjoy.
